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The Bondi Beach Series get their name from the knife handle resembling the beach and Bondi Beach is unarguably Australia's most famous beach. 

The Bondi Beach Series knives are available in four Japanese Knife inspired shapes and also as a set of steak knives. 

One is a 20.5cm - 8 inch Kiritsuke shaped chef knife which is a great all around the kitchen knife. Two is a 20cm or 8 inch chef knife. Then we have a 17.5cm 7 inch Nakiri which is a Japanese styled vegetable cutting knife. A 22cm 8.6 inch Gyuto chef knife and finally the set of 4 steak knives.

Knife Stats

Blade:

• Blade is VG-10 core 67 layer Damascus "super steel" and is clad on each side with 33 micro thin layers of stainless steel and a VG-10 core. Folded hammered and welded to create a unique Damascus pattern. 
• No two knife blades are exactly the same.
• Blade from heel to tip is 17.5 cm/7 inch
• Rockwell 60±2 HRC
• 2 mm thick at bolster and 0.7 mm thick at tip
• Arrives super sharp and holds an edge longer than regular stainless steel knives due to the “super steel” core
• Sharpened at a 15 degree angle
• Chef Supply Co and Bondi Beach logos on the blade

Handle:

• Made from durable and unique resin and wood burl
• Handle 20 mm thick, 26 mm high and is a octagonal shape
• Resin colour is white to light to dark blue as it varies. Wood colour is light brown to yellowish
• Bolster has 4 decorative rings
• Knife handle rivet is gold with motif design
• Three quarter tang

General

• Net weight: 0.198 kg. 0.490 kg with a gift box
• Full length of knife 32 cm/12.5 inches
• Presented in a black gift box
• Warranty: Limited lifetime warranty against defects and workmanship
• NOT dishwasher safe