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Inspired by the colours and character of Australia's iconic Bondi Beach, the Bondi Beach Series 17.5cm Nakiri brings a distinctive coastal look to a knife designed specifically for vegetable preparation.
With its wide Nakiri profile, this knife is made for chopping, slicing, and dicing vegetables, herbs, and other produce. The combination of a patterned Damascus blade and resin and natural wood burl handle gives it the visual character the Bondi Beach Series is known for.
What Is This Knife For?
A Nakiri is a vegetable-focused kitchen knife with a wide blade and straight cutting edge. The 17.5cm size makes this knife particularly practical for everyday vegetable preparation, giving you plenty of blade surface without the length of a full-size chef knife.
Best For
Chopping vegetables
Slicing and dicing produce
Leafy greens and herbs
Fruit and everyday vegetable preparation
Cooks who want a dedicated vegetable knife
Anyone who prefers a shorter, wide-bladed knife for prep
Key Features & Specifications
17.5cm / 7" Blade: Practical length for everyday vegetable preparation.
Nakiri Profile: Wide blade and straight cutting edge designed for vegetable-focused prep.
Damascus Blade: Distinctive layered Damascus pattern gives the blade its signature appearance.
Resin & Natural Wood Burl Handle: Combines colourful resin with natural wood for a unique Bondi Beach look.
Distinctive Handle Design: Each piece has its own combination of colour and natural wood character.
Bondi Beach Series: Part of the collection inspired by the colours and visual character of Bondi Beach, Australia.
Care & Use
Hand wash and dry thoroughly after use.
Use on a suitable cutting board.
Avoid hard bones, frozen food, twisting, or prying.
Do not use the Nakiri as a heavy-duty cleaver.
Avoid soaking the wood handle.
Store safely when not in use.
Blade:
Blade is VG-10 core 67 layer Damascus "super steel" and is clad on each side with 33 micro thin layers of stainless steel and a VG-10 core. Folded hammered and welded to create a unique Damascus pattern.
No two knife blades are exactly the same.
Blade from heel to tip is 17.5 cm/7 inch
Rockwell 60±2 HRC
2 mm thick at bolster and 0.7 mm thick at tip
Arrives super sharp and holds an edge longer than regular stainless steel knives due to the “super steel” core
Sharpened at a 15 degree angle
Chef Supply Co and Bondi Beach logos on the blade
Handle:
Made from durable and unique resin and wood burl
Handle 20 mm thick, 26 mm high and is a octagonal shape
Resin colour is white to light to dark blue as it varies. Wood colour is light brown to yellowish
Bolster has 4 decorative rings
Knife handle rivet is gold with motif design
Three quarter tang
General:
Net weight: 0.198 kg. 0.490 kg with a gift box
Full length of knife 32 cm/12.5 inches
Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
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Frequently Asked Questions
What is the Bondi Beach 17.5cm Nakiri best used for?
The Bondi Beach Nakiri has a relatively flat cutting edge designed for controlled chopping, slicing and push-cutting. Compared with a chef knife's more curved profile, the flatter Nakiri edge allows a larger portion of the blade to contact the cutting board during straight cutting motions. This makes the Nakiri particularly suited to vegetable preparation.
How is the Bondi Beach Nakiri different from a standard chef knife?
The Bondi Beach Nakiri has a relatively flat cutting edge designed for controlled chopping, slicing and push-cutting. Compared with a chef knife's more curved profile, the flatter Nakiri edge allows a larger portion of the blade to contact the cutting board during straight cutting motions. This makes the Nakiri particularly suited to vegetable preparation.
What vegetables is the Bondi Beach 17.5cm Nakiri best suited for?
The Bondi Beach 17.5cm / 7-inch Nakiri is designed for a wide range of vegetable preparation, including chopping onions, carrots, potatoes, cabbage, zucchini, tomatoes and leafy greens. Its relatively flat cutting edge is suited to controlled chopping, slicing and dicing.
Can the Bondi Beach Nakiri cut firm vegetables such as potatoes?
Yes. The Bondi Beach Nakiri is designed for vegetable preparation and can be used for many firm vegetables, including potatoes, carrots and beets, when using controlled cutting technique. Avoid twisting, prying or forcing the blade through hard ingredients. For exceptionally hard or large squash, a heavier-duty knife may be more appropriate.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
