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Elevate your steak experience with the Bondi Beach Series – a collection of knives inspired by the iconic Bondi Beach, Australia's most famous stretch of coastline. Each knife in this series is designed with precision and functionality, offering a unique touch to your culinary endeavors.

Key Features and Benefits

1. Beach-Inspired Handles: The Bondi Beach Series draws its name from the beach-like handle design, mirroring the sandy shores of Bondi Beach. The handles are specially crafted to enhance grip and comfort during use.
2. Versatile Knife Shapes: The series features a diverse set of knives, including a 20.5cm Kiritsuke-shaped chef knife, a 20cm chef knife, a 17.5cm Nakiri for Japanese-style vegetable cutting, and a 22cm Gyuto chef knife. Additionally, a set of 4 Damascus steak knives is available for a complete dining experience.
3. Damascus "Super Steel" Blade: Crafted from VG-10 core 45 layer Damascus steel, the blades showcase a unique pattern created through the folding, hammering, and welding process. This "super steel" composition ensures exceptional sharpness and prolonged edge retention.
4. Stylish Handles: The handles are adorned with a light blue resin swirl and stabilized wood burl, creating an elegant and distinctive appearance.

Technical Specifications

Blade:

• Core Material: VG-10 Damascus "super steel"
• Layering: 67 layers on each side
• Length (Steak Knife): 12cm/5 inches
• Rockwell Hardness: 60±2 HRC
• Thickness: 2.0 mm at bolster, 0.6 mm at tip Edge 
• Angle: 9-12°

Handle:

• Material: Stabilized wood burl with light blue resin swirl
• Tang: Full tang with Chef Supply Co logo

General:

• Net Weight: 0.364 kg (4pcs). 0.548 kg with set box of 4
• Arrives super sharp
• Holds an edge longer than regular stainless steel knives
• Warranty: Limited lifetime warranty against defects and workmanship
• NOT dishwasher safe