Bondi Beach Series VG-10 Damascus Steak Knife Set of 4 - Resin and Wood Burl Handles
Regular price$219.00
Sale price$219.00Regular price$0.00
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Bondi Beach Series VG-10 Damascus Steak Knife Set of 4 - Resin and Wood Burl Handles
Regular price$219.00
Sale price$219.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Bring the soul of the coast to your culinary kit. The best meals require the best tools. The Bondi Beach Series pairs legendary Damascus durability with a bespoke grip that feels as good as it looks. Built for those who demand elite precision and a unique aesthetic, this series is the definitive choice for turning everyday cooking into a professional-level performance.
Key Features and Benefits
Beach-Inspired Handles:The Bondi Beach Series draws its name from the beach-like handle design, mirroring the sandy shores of Bondi Beach. The handles are specially crafted to enhance grip and comfort during use.
Versatile Knife Shapes:The series features a diverse set of knives, including a 20.5cm Kiritsuke-shaped chef knife, a 20cm chef knife, a 17.5cm Nakiri for Japanese-style vegetable cutting, and a 22cm Gyuto chef knife. Additionally, a set of 4 Damascus steak knives is available for a complete dining experience.
Damascus "Super Steel" Blade:Crafted from VG-10 core 45 layer Damascus steel, the blades showcase a unique pattern created through the folding, hammering, and welding process. This "super steel" composition ensures exceptional sharpness and prolonged edge retention.
Stylish Handles: The handles are adorned with a light blue resin swirl and stabilized wood burl, creating an elegant and distinctive appearance.
Blade:
Core Material: VG-10 Damascus "super steel"
Layering: 67 layers on each side
Length (Steak Knife): 12cm/5 inches
Rockwell Hardness: 60±2 HRC
Thickness: 2.0 mm at bolster, 0.6 mm at tip Edge
Angle: 9-12°
Handle:
Material: Stabilized wood burl with light blue resin swirl
Tang: Full tang with Chef Supply Co logo
General:
Net Weight: 0.364 kg (4pcs). 0.548 kg with set box of 4
Arrives super sharp
Holds an edge longer than regular stainless steel knives
Warranty: Limited lifetime warranty against defects and workmanship
NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
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Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
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Frequently Asked Questions
What makes these steak knives different from regular stainless-steel steak knives?
Absolutely. Their razor-sharp edges make them excellent for cutting roasts, grilled chicken, lamb, ribs, pork chops, or even firm vegetables. They’re perfect whenever clean, effortless slicing is desired at the table.
Can these steak knives be used for other foods besides steak?
Absolutely. Their razor-sharp edges make them excellent for cutting roasts, grilled chicken, lamb, ribs, pork chops, or even firm vegetables. They’re perfect whenever clean, effortless slicing is desired at the table.
Are the resin and wood burl handles durable enough for everyday dining?
Yes. The handles are made from stabilized wood burl combined with resin, which increases resistance to moisture, cracking, and warping. This makes them more durable than traditional wooden handles while still maintaining a premium, natural look.
Are these steak knives suitable for high-end dining or restaurant use?
Yes. The VG-10 Damascus blades, durable full-tang construction, and premium resin-wood burl handles make them ideal for professional service. They maintain sharpness through repeated use and present beautifully on the table, elevating both casual and fine dining settings.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
