Bondi Beach Series VG-10 Damascus Steak Knife Set of 4 – Resin & Wood Burl Handles
Regular price$219.00
Sale price$219.00Regular price$0.00
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Bondi Beach Series VG-10 Damascus Steak Knife Set of 4 – Resin & Wood Burl Handles
Regular price$219.00
Sale price$219.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Bring a little coastal character to the table. The Bondi Beach Series Steak Knife Set combines a VG-10 core with 45-layer Damascus construction and distinctive light blue resin and stabilised wood burl handles. Designed specifically for steak and other cooked meats, these four knives bring the signature Bondi Beach aesthetic to the final step of your meal.
What Are These Steak Knives For?
The Bondi Beach Series steak knives are designed for cutting steak and other cooked meats at the table. They give you a dedicated dining blade for serving individual portions, while the distinctive resin-and-burl handles make them a natural fit for a considered table setting.
Best For
Steak — Designed for controlled cutting at the dining table.
Roasts & cooked meats — Suitable for slicing individual portions.
Dinner parties & entertaining — Four matching knives for a complete table setting.
Gifting — A distinctive set for cooks and steak lovers.
Design-conscious dining — Light blue resin and wood burl give the set its signature coastal look.
Key Features & Specifications
VG-10 Core — A quality stainless steel core designed for sharp, reliable cutting performance.
45-Layer Damascus Construction — Layered Damascus steel surrounds the VG-10 core, creating a distinctive blade pattern.
Steak Knife Design — Purpose-built for cutting steak and other cooked meats at the table.
Light Blue Resin Swirl & Stabilised Wood Burl — Combines colourful resin with natural wood character for a distinctive handle.
Individual Appearance — Natural variation in the resin, wood and Damascus pattern means each knife can have its own visual character.
Set of 4 — Four matching steak knives for a complete dining setup.
Care & Use
Hand wash with warm water and mild detergent, then dry thoroughly after use. Because the handles incorporate natural wood, avoid prolonged soaking or leaving the knives submerged in water. Use the knives for cutting food rather than prying, twisting or chopping through bones.
Blade:
Core Material: VG-10 Damascus "super steel"
Layering: 67 layers on each side
Length (Steak Knife): 12cm/5 inches
Rockwell Hardness: 60±2 HRC
Thickness: 2.0 mm at bolster, 0.6 mm at tip Edge
Angle: 9-12°
Handle:
Material: Stabilized wood burl with light blue resin swirl
Tang: Full tang with Chef Supply Co logo
General:
Net Weight: 0.364 kg (4pcs). 0.548 kg with set box of 4
Arrives super sharp
Holds an edge longer than regular stainless steel knives
Warranty: Limited lifetime warranty against defects and workmanship
NOT dishwasher safe
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
Why Chef Supply Co?
Fast Free Shipping
Shipped directly from Sydney. Free on all orders over $99.
Premium gear backed by great reviews and high standards.
Top-Notch Support
We are easy to contact, with a real phone number on our website.
Frequently Asked Questions
What makes these steak knives different from regular stainless-steel steak knives?
Absolutely. Their razor-sharp edges make them excellent for cutting roasts, grilled chicken, lamb, ribs, pork chops, or even firm vegetables. They’re perfect whenever clean, effortless slicing is desired at the table.
Can these steak knives be used for other foods besides steak?
Absolutely. Their razor-sharp edges make them excellent for cutting roasts, grilled chicken, lamb, ribs, pork chops, or even firm vegetables. They’re perfect whenever clean, effortless slicing is desired at the table.
Are the resin and wood burl handles durable enough for everyday dining?
Yes. The handles are made from stabilized wood burl combined with resin, which increases resistance to moisture, cracking, and warping. This makes them more durable than traditional wooden handles while still maintaining a premium, natural look.
Are these steak knives suitable for high-end dining or restaurant use?
Yes. The VG-10 Damascus blades, durable full-tang construction, and premium resin-wood burl handles make them ideal for professional service. They maintain sharpness through repeated use and present beautifully on the table, elevating both casual and fine dining settings.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
