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Elevate your steak experience with the Bondi Beach Series – a collection of knives inspired by the iconic Bondi Beach, Australia's most famous stretch of coastline. Each knife in this series is designed with precision and functionality, offering a unique touch to your culinary endeavors.
Key Features and Benefits
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Beach-Inspired Handles: The Bondi Beach Series draws its name from the beach-like handle design, mirroring the sandy shores of Bondi Beach. The handles are specially crafted to enhance grip and comfort during use.
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Versatile Knife Shapes: The series features a diverse set of knives, including a 20.5cm Kiritsuke-shaped chef knife, a 20cm chef knife, a 17.5cm Nakiri for Japanese-style vegetable cutting, and a 22cm Gyuto chef knife. Additionally, a set of 4 Damascus steak knives is available for a complete dining experience.
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Damascus "Super Steel" Blade: Crafted from VG-10 core 45 layer Damascus steel, the blades showcase a unique pattern created through the folding, hammering, and welding process. This "super steel" composition ensures exceptional sharpness and prolonged edge retention.
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Stylish Handles: The handles are adorned with a light blue resin swirl and stabilized wood burl, creating an elegant and distinctive appearance.
Technical Specifications
Blade:
- Core Material: VG-10 Damascus "super steel"
- Layering: 45 layers on each side
- Length (Steak Knife): 12cm/5 inches
- Rockwell Hardness: 60±2 HRC
Handle:
- Material: Stabilized wood burl with light blue resin swirl
- Tang: Full tang with Chef Supply Co logo
General:
- Arrives super sharp
- Holds an edge longer than regular stainless steel knives
- Warranty: Limited lifetime warranty against defects and workmanship
- NOT dishwasher safe