Bondi Beach Series VG-10 Damascus Steak Knife Set of 4 - Resin and Wood Burl Handles
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Estimated Delivery:Feb 13 - Feb 17
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Bondi Beach Series VG-10 Damascus Steak Knife Set of 4 - Resin and Wood Burl Handles
Elevate your steak experience with the Bondi Beach Series – a collection of knives inspired by the iconic Bondi Beach, Australia's most famous stretch of coastline. Each knife in this series is designed with precision and functionality, offering a unique touch to your culinary endeavors.
Key Features and Benefits
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Beach-Inspired Handles: The Bondi Beach Series draws its name from the beach-like handle design, mirroring the sandy shores of Bondi Beach. The handles are specially crafted to enhance grip and comfort during use.
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Versatile Knife Shapes: The series features a diverse set of knives, including a 20.5cm Kiritsuke-shaped chef knife, a 20cm chef knife, a 17.5cm Nakiri for Japanese-style vegetable cutting, and a 22cm Gyuto chef knife. Additionally, a set of 4 Damascus steak knives is available for a complete dining experience.
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Damascus "Super Steel" Blade: Crafted from VG-10 core 45 layer Damascus steel, the blades showcase a unique pattern created through the folding, hammering, and welding process. This "super steel" composition ensures exceptional sharpness and prolonged edge retention.
- Stylish Handles: The handles are adorned with a light blue resin swirl and stabilized wood burl, creating an elegant and distinctive appearance.
Why Chef Supply Co?
Frequently Asked Questions
What makes these steak knives different from regular stainless-steel steak knives?
Can these steak knives be used for other foods besides steak?
Are the resin and wood burl handles durable enough for everyday dining?
Are these steak knives suitable for high-end dining or restaurant use?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
