Bondi Beach Series Kiritsuke 20.5 cm - 8 inch Damascus Chef Knife
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Estimated Delivery:Feb 02 - Feb 06
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Bondi Beach Series Kiritsuke 20.5 cm - 8 inch Damascus Chef Knife
Introducing the Bondi Beach Series, a collection inspired by the iconic Australian beach. These knives feature distinctive handles resembling the beauty of Bondi Beach, making them not just kitchen tools but works of art.
Key Features and Benefits:
- Unique Damascus Blade: VG-10 core with 67 layers of Damascus "super steel" on each side for exceptional sharpness and durability.
- Varied Knife Shapes: Choose from Kiritsuke, Chef, Nakiri, Gyuto, or a set of 4 steak knives for diverse culinary needs.
- Artistic Resin and Wood Burl Handle: Crafted from durable resin and wood burl, the octagonal handle showcases white to dark blue variations.
- Superior Craftsmanship: Meticulously crafted with a three-quarter tang for balance and precision.
Why Chef Supply Co?
Frequently Asked Questions
How does the Kiritsuke blade shape improve performance compared to a standard chef knife?
Is the resin and wood burl handle durable enough for daily cooking?
What tasks is this 20.5 cm Kiritsuke most suitable for?
How do I maintain the Damascus pattern and VG-10 edge over time?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.