Home Cooks
Elevate everyday meals with professional-grade precision and effortless control.
BBQ Lovers Perfect for slicing brisket, carving roasts, and preparing everything from meat to vegetables.
Professionals Built with premium VG-10 Damascus steel for the performance, balance, and reliability demanded in busy kitchens.
Collectors A striking blend of Japanese craftsmanship and Bondi-inspired artistry, designed to be admired as much as it's used.
Blade:
Core Material: VG-10 Damascus "super steel"
Layering: 67 layers on each side
Blade Length: 20.5 cm/8 inch
Rockwell Hardness: 60±2 HRC
Thickness: 2 mm at bolster, 0.7 mm at tip
Edge Angle: 15 degrees
Handle:
Material: Resin and wood burl
Handle Dimensions: 20 mm thick, 26 mm high, octagonal shape
Color Variations: White to dark blue resin, light brown to yellowish wood
Decorative Elements: 4 rings on the bolster, gold rivets with motif design
Tang: Three-quarter tang
General:
Net Weight: 0.19 kg. 0.435 kg with box
Total Length: 35 cm/13.75 inches
Packaging: Presented in a black gift box
Warranty: Limited lifetime warranty against defects and workmanship
Care: Not dishwasher safe; hand wash recommended for longevity.
Bondi Beach Series Kiritsuke 20.5 cm - 8 inch Damascus Chef Knife
Regular price$167.00
Sale price$167.00Regular price$0.00
Unit price
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Trusted By 6500+ Cooks
Lifetime Guarantee
Risk Free Purchase
Premium Quality
High-grade steel used
Trusted by Chefs
Designed for Professionals
BALANCED BY DESIGN
Total Control in Every Cut
Free Shipping Australia-Wide
Free shipping for orders over $99
QUALITY ASSURED
Lifetime Warranty Included
TOP-NOTCH SUPPORT
Exceptional Service, Every Time
Why Upgrade to the Bondi Beach
Performance-driven craftsmanship that elevates every slice
67-LAYER DAMASCUS STEEL
Built around a premium VG-10 core for exceptional sharpness and lasting durability.
BONDI-INSPIRED HANDLE
Ocean-inspired resin and natural wood burl create a one-of-a-kind finish.
VG-10 JAPANESE CORE
Professional-grade edge retention with effortless cutting performance.
OCTAGONAL GRIP
Balanced comfort and precise control in every slice.
67-LAYER DAMASCUS STEEL
Built around a premium VG-10 core for exceptional sharpness and lasting durability.
BONDI-INSPIRED HANDLE
Ocean-inspired resin and natural wood burl create a one-of-a-kind finish.
VG-10 JAPANESE CORE
Professional-grade edge retention with effortless cutting performance.
OCTAGONAL GRIP
Balanced comfort and precise control in every slice.
WHY IT’S BETTER WITH CHEF SUPPLY CO
Because “good enough” never built greatness.
Us
Others
Premium High-Grade Materials
Lifetime Warranty
Unique, Standout Handle Design
Long-Lasting Edge Retention
Total Control & Perfect Balance
Comfort for Extended Use
Frequently Asked Questions
What is the Bondi Beach 20.5cm Kiritsuke best used for?
The Bondi Beach Kiritsuke has a relatively straight cutting edge and fine, pointed tip compared with many traditional Western-style chef knives. This profile is suited to controlled push-cutting, slicing and precision preparation while remaining versatile enough for everyday chopping and dicing.
How is the Bondi Beach Kiritsuke different from a standard chef knife?
The Bondi Beach Kiritsuke has a relatively straight cutting edge and fine, pointed tip compared with many traditional Western-style chef knives. This profile is suited to controlled push-cutting, slicing and precision preparation while remaining versatile enough for everyday chopping and dicing.
What are the benefits of VG-10 steel in the Bondi Beach Kiritsuke?
The Bondi Beach Kiritsuke uses a VG-10 steel core in its Damascus blade construction. VG-10 is a Japanese stainless steel known for its combination of hardness, edge retention, corrosion resistance and ability to take a fine edge.
What does Damascus construction mean in the Bondi Beach Kiritsuke?
The Bondi Beach Kiritsuke uses Damascus blade construction with a VG-10 core. The layered steel creates the distinctive Damascus pattern, while the VG-10 core provides the primary cutting properties of the blade.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
