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The Inked Series unveils a culinary masterpiece with its 25 cm - 9.75 inch Damascus Butchers - Carving Knife, designed to be the ultimate companion for substantial slicing tasks in the kitchen. From perfectly carving lamb legs and pork butts to managing large briskets and legs of ham, this long knife ensures precision and ease in every slice.
Key Features and Benefits
Versatile Slicing: Tailored for significant slicing tasks, this knife is a reliable tool for handling a variety of meats with precision and efficiency.
Exceptional Blade Construction: The blade features AUS10 core 45 layer Damascus "super steel," clad on each side with 22 micro-thin layers of stainless steel and a VG-10 core. The folding, hammering, and welding process creates a unique Damascus pattern, ensuring that no two knife blades are exactly alike.
Long and Sturdy Blade: With a length from heel to tip of 25.5cm/9.75 inches, the knife provides the necessary length for efficient carving while maintaining sturdiness and control.
Superior Sharpness and Edge Retention: Arrives super sharp and retains its edge longer than regular stainless steel knives, thanks to the “super steel” core. This ensures consistent performance over extended use.
Ergonomic Resin Handle: Crafted from sturdy and durable resin material, the handle boasts a 20mm thickness and 25mm height. The rounded rectangle shape, coupled with a comfortable bolster, facilitates a secure pinch grip during extended use.
Technical Specifications
Blade:
Handle:
General:
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.