White Tessellation Series 21cm / 8.25" Chef Knife – 7-Layer VG-10 Damascus
Regular price$147.00
Sale price$147.00Regular price$0.00
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White Tessellation Series 21cm / 8.25" Chef Knife – 7-Layer VG-10 Damascus
Regular price$147.00
Sale price$147.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Meet the White Tessellation Series 21cm Chef Knife — a full-size kitchen workhorse designed for cooks who want one versatile blade for everyday preparation. With a VG-10 core, 7-layer Damascus construction, and 60±2 HRC hardness, it brings a precise cutting edge together with a distinctive white honeycomb-style resin handle.
At 21cm, the blade gives you plenty of room for chopping, slicing, dicing, and general kitchen prep, while the bold handle makes this far more than an ordinary chef knife.
What Is This Knife For?
This is an all-purpose chef knife designed to handle the majority of everyday kitchen preparation. The 21cm blade is suited to chopping vegetables, slicing meat and poultry, dicing ingredients, and general food preparation.
Best For
Chopping vegetables and herbs
Slicing meat and poultry
Dicing and general food preparation
Everyday kitchen prep
Cooks who prefer a full-size 21cm chef knife
Home kitchens and professional-style cooking
Key Features & Specifications
VG-10 Core: Quality stainless steel forms the core of the blade.
7-Layer Damascus Construction: VG-10 core clad with stainless steel layers for a distinctive layered blade finish.
21cm / 8.25" Blade: Full-size chef knife length suited to a wide range of kitchen tasks.
5cm / 2" Blade Height: Generous blade height provides plenty of cutting surface and knuckle clearance.
60±2 HRC: Hardness specification suited to a precision kitchen knife.
White Tessellation Resin Handle: Distinctive white honeycomb-style pattern gives the knife its signature appearance.
Rounded Rectangle Handle: Approximately 20mm thick and 25mm high, designed for controlled handling.
Comfortable Bolster: Supports a secure pinch grip during food preparation.
Care & Use
Hand wash and dry thoroughly after use.
Use on a suitable cutting board.
Avoid hard bones, frozen food, twisting, or prying.
Do not use as a cleaver or for heavy-duty chopping.
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Frequently Asked Questions
What is the White Tessellation 21cm Chef Knife best used for?
A 7-layer Damascus blade uses fewer layers of steel than higher-layer Damascus constructions, while still providing a layered blade structure and distinctive Damascus appearance. The number of layers alone does not determine a knife's sharpness, durability or edge retention; factors such as the core steel, heat treatment, blade geometry and sharpening also affect performance.
How does a 7-layer Damascus blade compare with higher-layer Damascus knives?
A 7-layer Damascus blade uses fewer layers of steel than higher-layer Damascus constructions, while still providing a layered blade structure and distinctive Damascus appearance. The number of layers alone does not determine a knife's sharpness, durability or edge retention; factors such as the core steel, heat treatment, blade geometry and sharpening also affect performance.
What steel does the White Tessellation 21cm Chef Knife use?
The White Tessellation 21cm Chef Knife uses a VG-10 steel core in a 7-layer Damascus blade construction. VG-10 is a Japanese stainless steel known for its combination of hardness, edge retention, corrosion resistance and ability to take a fine edge.
What does 7-layer Damascus mean in the White Tessellation Chef Knife?
The White Tessellation Chef Knife uses a 7-layer Damascus blade construction, consisting of multiple layers of steel formed together around the blade's cutting structure. The layered construction creates the distinctive Damascus appearance.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
