White Tessellation Series 21 cm - 8.25 inch 7 Layer Damascus Chef Knife
Regular price$147.00
Sale price$147.00Regular price$0.00
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White Tessellation Series 21 cm - 8.25 inch 7 Layer Damascus Chef Knife
Regular price$147.00
Sale price$147.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Master every cut with the ultimate kitchen workhorse. Ordinary knives lose their edge and compromise your ingredients. The White Tessellation Chef Knife is engineered to be the definitive tool for your daily prep. By fusing a surgically sharp 7-layer Damascus blade with a mesmerizing white honeycomb handle, we’ve created a masterpiece that doesn’t just cut—it transforms your kitchen performance.
Key Features and Benefits
Premium Damascus Blade: The VG-10 core 7 Layer Damascus "super steel" blade is clad on each side with 1 micro-thin layer of stainless steel and a VG-10 core. Crafted with precision, each knife blade is unique, ensuring a distinct and exceptional culinary experience.
Versatile All-Purpose Knife: With a length from heel to tip measuring 21cm/8.25 inches and a blade height of 5cm/2 inches at the highest point, this chef knife is your ultimate tool for general slicing, dicing, and chopping. The Rockwell hardness of 60±2 HRC guarantees durability and long-lasting sharpness.
Ergonomic Resin Handle: The sturdy and durable resin handle, 20mm thick and 25mm high, is designed in a rounded rectangle shape with a comfortable bolster suitable for a pinch grip. The pristine white color adds a touch of elegance to your kitchen.
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Frequently Asked Questions
What types of kitchen tasks benefit most from this 21 cm chef knife?
A 7-layer Damascus blade prioritizes cutting performance and edge stability over decorative layering. With fewer layers, the blade retains the strength and sharpness of the VG-10 core while offering a cleaner, more refined cutting feel. It delivers excellent sharpness and durability without the extra weight or flexibility of higher-layer designs.
How does a 7-layer Damascus blade compare to higher-layer Damascus knives?
A 7-layer Damascus blade prioritizes cutting performance and edge stability over decorative layering. With fewer layers, the blade retains the strength and sharpness of the VG-10 core while offering a cleaner, more refined cutting feel. It delivers excellent sharpness and durability without the extra weight or flexibility of higher-layer designs.
Is the white resin handle suitable for users who prefer a lighter knife?
Yes. The resin handle keeps the overall knife lightweight and well-balanced, ideal for users who prefer agility over heft. Its rounded rectangle design supports a secure pinch grip, allowing smooth control during quick chopping movements or detailed slicing.
How does the blade’s 5 cm height assist in food preparation?
The tall blade provides additional knuckle clearance, making it easier and safer to chop on cutting boards. It also improves control during rocking cuts and allows the knife to double as a bench scraper for transferring chopped ingredients into pans or bowls.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
