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Introducing the Sea Creature Series 10"-25cm Damascus Offset Handle Bread Knife, a true bread-cutting beast that seamlessly blends aesthetic beauty with exceptional practicality.
Key Features and Benefits
Bread-Cutting Beast: This knife is specially designed to tackle bread-cutting tasks effortlessly, ensuring precision and ease in every slice, making it an essential tool for any kitchen.
Exceptional Blade Construction: The blade features 45 layer Damascus "super steel," clad on each side with 22 micro-thin layers of stainless steel and a AUS10 core. The folding, hammering, and welding process creates a unique Damascus pattern, ensuring that each blade is a work of art.
Optimal Size and Dimensions: With a length from heel to tip of 206mm and a blade height at the bolster of 2"-5.5cm, this offset handle bread knife provides the perfect balance for efficient and precise cutting.
Superior Sharpness and Edge Retention: Arriving super sharp and maintaining its edge longer than regular stainless steel knives, this bread knife guarantees consistent cutting performance, thanks to the “super steel” core.
Ergonomic Handle Design: The handle is constructed with 3 rivets, resin, and a patterned inlay material. The rounded rectangle shape and a comfortable bolster suitable for a pinch grip enhance user control and reduce hand fatigue.
Technical Specifications
Blade:
Handle:
General:
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.