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Elevate your culinary artistry with The Nikuya, a Japanese-style slicing knife crafted to combine elegance, precision, and functionality. Featuring a 67-layer Damascus blade with a hammer finish, this knife is designed to deliver exceptional slicing performance for both professional chefs and home cooks alike.
Exquisite Damascus Blade:
The blade is meticulously crafted with 67 layers of Damascus steel and a VG10 core, ensuring unparalleled sharpness, durability, and a visually striking hammered finish.
Precision Cutting:
With a blade length of 24.5 cm and an edge angle of 9-12°, this knife offers precise and smooth slicing for meats, fish, and more.
Exceptional Hardness:
A Rockwell Hardness rating of 60±2 HRC provides long-lasting sharpness and resistance to wear, making it ideal for heavy-duty slicing tasks.
Comfortable and Ergonomic Handle:
The redwood and ebony handle is thoughtfully designed for a comfortable grip, with dimensions of 13.5 × 2.7 × 2.3 cm, ensuring both stability and control during use.
Unique Half Tang Design:
The blade is securely connected to the handle with strong glue in a half-tang design, blending traditional craftsmanship with modern techniques.
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Handle:
General:
The Nikuya is perfect for precision slicing and a must-have for any culinary enthusiast seeking the perfect balance of tradition and innovation.