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CHEF SUPPLY CO Kitchen Knives Sea Creature Series Boning & Trimming, Knife. 18 cm - 7 inch 45 Layer AUS-10 Damascus, Resin Handle. (NON FLEXIBLE)
CHEF SUPPLY CO Sea Creature Series Boning, Trimming, Fillet Knife. 45 Layer Damascus, Resin Handle & White Leather Sheath
CHEF SUPPLY CO Kitchen Knives Sea Creature Series Boning & Trimming, Knife. 18cm - 7 inch 45 Layer Damascus, Resin Handle
CHEF SUPPLY CO Sea Creature Series Boning, Trimming, Fillet Knife. 45 Layer Damascus, Resin Handle & White Leather Sheath
CHEF SUPPLY CO Kitchen Knives Sea Creature Series Boning & Trimming, Knife. 18cm - 7 inch 45 Layer Damascus, Resin Handle
CHEF SUPPLY CO Sea Creature Series Boning, Trimming, Fillet Knife. 45 Layer Damascus, Resin Handle & White Leather Sheath
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Sea Creature Series Boning & Trimming, Knife. 18 cm - 7 inch 45 Layer AUS-10 Damascus, Resin Handle. (NON FLEXIBLE)

$119.00 AUD $135.00 AUD Save 12%
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Description

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The Sea Creature Series unveils a culinary masterpiece with its 18 cm - 7 inch Damascus trimming/boning knife, meticulously designed for precision in boning and trimming tasks. While it excels in these roles, it's important to note that this knife is not designed for filleting and does not possess a flexible blade. NOT FLEXIBLE AS IT DAMASCUS STEEL, NOT SPRING STEEL.

Key Features and Benefits

  1. Precision Crafting: The blade is a result of intricate craftsmanship, featuring 45 layers of Damascus "super steel" with a AUS-10 core. The folding, hammering, and welding process create a unique Damascus pattern, ensuring no two blades are identical.

  2. Versatile Use: Perfect for boning and trimming tasks, this knife offers exceptional precision in the kitchen. Its 7-inch length strikes an ideal balance between maneuverability and functionality.

  3. Exceptional Sharpness: Arrives razor-sharp and maintains its edge longer than regular stainless steel knives, thanks to the "super steel" core. This ensures consistent performance with every use.

  4. Comfortable Grip: The handle, made of sturdy and durable resin material, boasts a 20 mm thickness and 25 mm height. Its rounded rectangle shape, coupled with a comfortable bolster, facilitates a secure pinch grip during extended use.

Technical Specifications

Blade:

  • Length from heel to tip: 17.5 cm / 7 inches
  • Rockwell hardness: 60Ā±2 HRC
  • Thickness: 2 mm at bolster, 0.7 mm at the tip
  • Chef Supply Co logo

Handle:

  • Crafted from sturdy and durable resin material
  • Handle dimensions: 20 mm thick, 25 mm high, rounded rectangle shape
  • Full tang design for durability and balance
  • Plain chrome-look end cap

General:

  • Net weight: 0.254 kg. 0.567 kg with a gift box
  • Overall knife length: 28.5 cm - 11.25 inches
  • Presented in a black gift box
  • Warranty: Limited lifetime warranty against defects and workmanship
  • NOT dishwasher safe. NOT FLEXIBLE AS IT DAMASCUS STEEL, NOT SPRING STEEL.

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    FAQs

    How does a non-flexible Damascus boning knife perform compared to a flexible fillet knife?

    A non-flexible boning knife provides far more control and stability when working around joints, trimming fat, and removing silver skin. Unlike a fillet knife, which bends to follow soft fish bones, this rigid Damascus blade allows for precise, clean cuts on poultry, pork, lamb, and beef where strength and accuracy are required.

    Is this knife suitable for working with fish even though itā€™s not flexible?

    Yes, for tasks like trimming, portioning, or removing large sections of meat from whole fish, it performs extremely well. However, it is not intended for delicate, bend-heavy tasks such as skinning or fine filleting. For those tasks, a spring-steel flexible fillet knife is recommended.

    What are the benefits of using AUS-10 Damascus steel for boning and trimming work?

    AUS-10 provides a perfect balance between toughness and sharpnessā€”ideal for cutting through connective tissue and navigating tight spaces without chipping. The added Damascus layers reduce friction, helping the blade glide more smoothly through meat compared to standard stainless steel knives.

    How should I safely maintain and store this knife to protect the rigid blade?

    Always handwash and dry immediately to protect the Damascus layers. Keep the edge aligned by honing regularly, and use a whetstone or professional service for sharpening when needed. For storage, use a sheath, blade guard, or dedicated knife block slotā€”especially important for a rigid blade, as the thin tip can be damaged if left loose in a drawer.

    What is the return or warranty policy for this knife?

    Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.

    We cover any faults of materials or workmanship at our discretion.

    Can this knife cut through bones or frozen foods?

    We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.

    Is this knife dishwasher-safe?

    We recommend handwashing to protect the bladeā€™s edge and maintain the handleā€™s integrity. Dishwashers can dull the blade and damage the handle over time.

    How should I sharpen this knife?

    You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.

    Whatā€™s the best way to store this knife?

    Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.

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