Ice Beach Series 20.5 cm - 8 Inch VG-10 67 Layer Damascus Kiritsuke Chef Knife Back to All KnivesSea Creature Series Boning & Trimming, Knife. 18 cm - 7 inch 45 Layer AUS-10 Damascus, Resin Handle. (NON FLEXIBLE)
CHEF SUPPLY CO Kitchen Knives The Dundee 24 cm - 9.5" Damascus Butcher/Slicer Style Knife
CHEF SUPPLY CO "The Dundee" 24cm/9.5" Damascus Butcher Style Knife
CHEF SUPPLY CO "The Dundee" 24cm/9.5" Damascus Butcher Style Knife
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The Dundee 24 cm - 9.5" Damascus Butcher/Slicing Style Knife

$167.00 AUD $189.00 AUD Save 12%
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Description

 

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The Damascus Chef Knife - 24 cm/9.5 inch is a versatile kitchen tool designed for substantial slicing tasks. With its impressive construction and ergonomic design, this knife is perfect for handling large cuts of meat like lamb legs, rumps, ham legs, and briskets.

Key Features

  1. Exceptional Blade Construction: Crafted from VG-10 core 67 layer Damascus "super steel," the blade is clad on each side with 33 micro-thin layers of stainless steel. This results in a unique Damascus pattern, ensuring each blade is one of a kind.

  2. Precision and Sharpness: The 24 cm/9.5-inch blade, sharpened at a 15-degree angle, boasts a Rockwell hardness of 60±2 HRC. It arrives razor-sharp and maintains its edge longer than regular stainless steel knives due to the “super steel” core.

  3. High-Quality Handle: The super durable composite G10 material handle, 20mm thick, features a rounded rectangle shape with a comfortable bolster for an effective pinch grip. The black G10 handle color adds a sleek touch.

  4. Elegant Design Details: The knife features a plain chrome end cap and a gold rivet with a motif design, enhancing its overall aesthetic. The Chef Supply Co logo on the blade adds a mark of quality.

Technical Specifications

Blade:

  • VG-10 Core Material
  • 67 Layer Damascus
  • Blade Length: 24 cm/9.5 inches
  • Rockwell Hardness: 60±2 HRC
  • Thickness: 2 mm at bolster and 0.7 mm at tip

Handle:

  • G10 Material
  • Handle Dimensions: 20mm thick, rounded rectangle shape

General:

  • Net Weight: 0.32 kg. 0.554 kg with a gift box
  • Packaging: Presented in a black gift box
  • Warranty: Limited lifetime warranty against defects and workmanship
  • Care: Not dishwasher safe

    FAQs

    What types of tasks is this 24 cm slicing knife best suited for?

    This knife excels at handling large cuts of meat thanks to its long, narrow profile. It’s ideal for slicing brisket, carving legs of lamb, trimming roasts, portioning ham, and making smooth, even cuts without tearing the meat’s fibers something shorter chef knives struggle to achieve.

    How does the VG-10 Damascus construction improve performance for meat slicing?

    The VG-10 core provides exceptional sharpness and edge retention, allowing the blade to glide through dense proteins with minimal resistance. The layered Damascus cladding reduces drag and sticking, which helps maintain clean, precise slices—even during long carving sessions.

    Is the G10 handle comfortable for extended use during large prep jobs?

    Yes. G10 is a moisture-resistant, non-slip composite known for its durability and reliability in professional kitchens. Combined with the rounded rectangle shape and supportive bolster, it provides a secure pinch grip that reduces fatigue when working through large quantities of meat.

    What’s the best way to maintain sharpness on a slicing knife of this length?

    Use a honing rod regularly to keep the long edge aligned, and sharpen as needed with a whetstone or professional service. Always handwash and dry the knife immediately after use to protect the Damascus layers. Storing it in a blade guard or dedicated slot prevents damage to the extended cutting edge.

    What is the return or warranty policy for this knife?

    Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.

    We cover any faults of materials or workmanship at our discretion.

    Can this knife cut through bones or frozen foods?

    We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.

    Is this knife dishwasher-safe?

    We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.

    How should I sharpen this knife?

    You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.

    What’s the best way to store this knife?

    Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.

    Chef Supply Co Kitchen Knives ICE BEACH SERIES JAPANESE STYLE KIRITSUKE 20.5 CM - 8 INCH DAMASCUS CHEF KNIFE
    Ice Beach Series 20.5 cm - 8 Inch VG-10 67 Layer Damascus Kiritsuke Chef Knife $157.00
    Sea Creature Series Boning & Trimming, Knife. 18 cm - 7 inch 45 Layer AUS-10 Damascus, Resin Handle. (NON FLEXIBLE) $119.00
    CHEF SUPPLY CO Kitchen Knives Sea Creature Series Boning & Trimming, Knife. 18 cm - 7 inch 45 Layer AUS-10 Damascus, Resin Handle. (NON FLEXIBLE)