Sea Creature Series 15 cm - 6 inch Utility Knife. 45 Layer AUS-10 Damascus, Resin Handle & Sheath
-
Estimated Delivery:Feb 13 - Feb 17
-
Free Shipping: Within Australia on all orders over $99!
Guaranteed safe and secure checkout
Sea Creature Series 15 cm - 6 inch Utility Knife. 45 Layer AUS-10 Damascus, Resin Handle & Sheath
Introducing the Sea Creature Series 15cm - 6 inch Damascus Utility Knife, a versatile kitchen companion that excels in precision for all your detailed slicing, chopping, and cutting tasks.
Key Features and Benefits:
- Exquisite Damascus Blade: Crafted with a AUS-10 core and surrounded by 45 layers of Damascus "super steel" on each side, this knife boasts a unique pattern, ensuring no two blades are alike.
- Optimal Sharpness: Sharpened to a 15-degree angle, the blade arrives super sharp and maintains its edge longer than regular stainless steel knives, thanks to the high-quality AUS-10 core.
- Artistic Resin Handle: The handle is constructed with resin and a patterned inlay material, creating an aesthetic appeal that complements the blade's elegance.
- Comfortable Design: With a rounded rectangle shape and a comfortable bolster, the handle is designed for a secure pinch grip, allowing you to handle detailed tasks with ease.
Why Chef Supply Co?
Frequently Asked Questions
What tasks is a 6-inch utility knife best suited for in the kitchen?
How does an AUS-10 Damascus blade improve precision compared to a standard utility knife?
Is the resin handle comfortable for users with smaller hands?
How should I care for the ABS sheath to ensure it protects the blade properly?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
