Blood Beach Series VG-10 Damascus Steak Knife Set of 4 - Red Resin and Wood Burl Handles
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Estimated Delivery:Feb 15 - Feb 19
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Blood Beach Series VG-10 Damascus Steak Knife Set of 4 - Red Resin and Wood Burl Handles
Experience the perfect fusion of craftsmanship and performance with the Blood Beach Series VG-10 Damascus Steak Knife Set of 4. Featuring a stunning combination of red resin and wood burl handles, these knives bring elegance and precision to your dining table.
Key Features and Benefits
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Premium Damascus Blade:
Crafted with 67 layers of Damascus steel and a VG-10 core, these blades combine exceptional durability with a unique wavy pattern for a visually striking and high-performance design. -
Precision Cutting:
Each blade is 12.5 cm long and tapers from 2.0 mm at the bolster to 0.6 mm at the tip, ensuring razor-sharp edges for effortless slicing and precision. -
Exceptional Hardness:
A Rockwell Hardness rating of 60±2 HRC guarantees lasting sharpness and strength, ideal for frequent use. -
Ergonomic Handle Design:
The resin and burl wood handles are not only beautiful but also ergonomically crafted, with dimensions of 12.8 × 2.1 × 1.9 cm for a comfortable and secure grip. -
Full Tang Construction:
The blade runs through the handle in a full tang design, ensuring perfect balance, durability, and strength.
Why Chef Supply Co?
Frequently Asked Questions
What makes the Blood Beach steak knives different from standard steak knives?
Will these knives make cutting steak easier?
Can these steak knives be used on foods other than steak?
Are these knives well-balanced for table use?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
