Blood Beach Series VG-10 Damascus Steak Knife Set of 4 - Red Resin and Wood Burl Handles
Regular price$219.00
Sale price$219.00Regular price$0.00
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Blood Beach Series VG-10 Damascus Steak Knife Set of 4 - Red Resin and Wood Burl Handles
Regular price$219.00
Sale price$219.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Bespoke style. Lethal precision. The Blood Beach Series Steak Knife is a high-octane upgrade for your steak nights. Combining a 67-layer VG-10 Damascus blade with a stunning red resin and burl wood grip, this set delivers elite performance with an aesthetic that refuses to be ignored.
Key Features and Benefits
Premium Damascus Blade: Crafted with 67 layers of Damascus steel and a VG-10 core, these blades combine exceptional durability with a unique wavy pattern for a visually striking and high-performance design.
Precision Cutting: Each blade is 12.5 cm long and tapers from 2.0 mm at the bolster to 0.6 mm at the tip, ensuring razor-sharp edges for effortless slicing and precision.
Exceptional Hardness: A Rockwell Hardness rating of 60±2 HRC guarantees lasting sharpness and strength, ideal for frequent use.
Ergonomic Handle Design: The resin and burl wood handles are not only beautiful but also ergonomically crafted, with dimensions of 12.8 × 2.1 × 1.9 cm for a comfortable and secure grip.
Full Tang Construction: The blade runs through the handle in a full tang design, ensuring perfect balance, durability, and strength.
Blade:
Material: 67-layer Damascus steel with a VG-10 core
Length from heel to tip: 12.5 cm
Blade height: 2.3 cm
Rockwell Hardness: 60±2 HRC
Thickness: 2.0 mm at bolster, 0.6 mm at tip
Edge Angle: 9-12°
Handle:
Material: Resin and burl wood
Dimensions: 12.8 × 2.1 × 1.9 cm
Design: Full tang for balance and durability
General:
Net Weight: 0.364 kg for the set, 0.548 kg with the gift box
Overall Knife Length: 25.3 cm - 9.96 inches
Presented In: A stylish gift box
Warranty: Limited lifetime warranty against defects and workmanship
Care Instructions: NOT dishwasher safe. NOT FLEXIBLE AS IT IS DAMASCUS STEEL, NOT SPRING STEEL.
This set is perfect for enhancing your dining experience or gifting to someone who values artistry and performance in the kitchen.
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Frequently Asked Questions
What makes the Blood Beach steak knives different from standard steak knives?
Yes! The blades are extremely sharp, so they glide through steak without needing to saw or press hard. Even thick cuts slice cleanly.
Will these knives make cutting steak easier?
Yes! The blades are extremely sharp, so they glide through steak without needing to saw or press hard. Even thick cuts slice cleanly.
Can these steak knives be used on foods other than steak?
Yes. They work great for chicken, lamb, pork, BBQ meats, and even firm vegetables. They’re perfect whenever you want smooth, neat slices at the table.
Are these knives well-balanced for table use?
Absolutely. The full tang design ensures stability and weight distribution from tip to handle, making each knife feel balanced and effortless to use during meals.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
