Blood Beach Series VG-10 Damascus Steak Knife Set of 4 – Red Resin & Wood Burl Handles
Regular price$219.00
Sale price$219.00Regular price$0.00
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Blood Beach Series VG-10 Damascus Steak Knife Set of 4 – Red Resin & Wood Burl Handles
Regular price$219.00
Sale price$219.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
Bespoke style. Serious precision. The Blood Beach Series Steak Knife Set brings 67-layer Damascus construction with a VG-10 core to the dining table, paired with striking red resin and natural wood burl handles. With four matching knives and a tapered 12.5cm blade, this set is built specifically for steak and other cooked meats — while making a strong statement at the table.
What Are These Steak Knives For?
The 12.5cm steak knives are designed for controlled cutting of steak and other cooked meats at the table. The tapered blade moves from 2.0mm at the bolster to 0.6mm at the tip, giving the knife a progressively finer profile toward the tip.
These are dedicated dining knives, not general-purpose kitchen knives.
Best For
Steak — Designed for controlled table-side cutting.
Roasts & chops — Suitable for other cooked meat portions.
Dinner parties & entertaining — A four-piece matching set for the dining table.
Gifting — A distinctive set for anyone who appreciates quality kitchen and dining tools.
Design-conscious cooks — Red resin and natural burl wood make these knives stand out.
Key Features & Specifications
VG-10 Core — A quality stainless steel core designed for sharp, reliable cutting performance.
67-Layer Damascus Construction — Layered steel construction creates the distinctive wavy Damascus pattern.
12.5cm Blade — A compact steak-knife length suited to controlled table-side cutting.
2.0mm to 0.6mm Taper — The blade tapers from the bolster toward the tip.
60±2 HRC — A hard blade construction designed to support a sharp, durable working edge.
Full-Tang Construction — The blade extends through the handle for a solid, durable build.
Red Resin & Burl Wood Handles — A combination of colourful resin and natural wood creates a distinctive finish.
12.8 × 2.1 × 1.9cm Handle Dimensions — Substantial dimensions for a secure hold.
Set of 4 — Four matching steak knives for a complete dining setup.
Care & Use
Hand wash with warm water and mild detergent, then dry thoroughly after use. Because the handles incorporate natural wood, avoid prolonged soaking or leaving the knives submerged in water. Use the knives for cutting food rather than prying, twisting or chopping through bones.
Blade:
Material: 67-layer Damascus steel with a VG-10 core
Length from heel to tip: 12.5 cm
Blade height: 2.3 cm
Rockwell Hardness: 60±2 HRC
Thickness: 2.0 mm at bolster, 0.6 mm at tip
Edge Angle: 9-12°
Handle:
Material: Resin and burl wood
Dimensions: 12.8 × 2.1 × 1.9 cm
Design: Full tang for balance and durability
General:
Net Weight: 0.364 kg for the set, 0.548 kg with the gift box
Overall Knife Length: 25.3 cm - 9.96 inches
Presented In: A stylish gift box
Warranty: Limited lifetime warranty against defects and workmanship
Care Instructions: NOT dishwasher safe. NOT FLEXIBLE AS IT IS DAMASCUS STEEL, NOT SPRING STEEL.
This set is perfect for enhancing your dining experience or gifting to someone who values artistry and performance in the kitchen.
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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Shipped directly from Sydney. Free on all orders over $99.
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Frequently Asked Questions
What makes the Blood Beach steak knives different from standard steak knives?
Yes! The blades are extremely sharp, so they glide through steak without needing to saw or press hard. Even thick cuts slice cleanly.
Will these knives make cutting steak easier?
Yes! The blades are extremely sharp, so they glide through steak without needing to saw or press hard. Even thick cuts slice cleanly.
Can these steak knives be used on foods other than steak?
Yes. They work great for chicken, lamb, pork, BBQ meats, and even firm vegetables. They’re perfect whenever you want smooth, neat slices at the table.
Are these knives well-balanced for table use?
Absolutely. The full tang design ensures stability and weight distribution from tip to handle, making each knife feel balanced and effortless to use during meals.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
