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When a standard chef knife feels too short for the job, reach for the Dundee 24cm Damascus Butcher & Slicing Knife. Built with a long, substantial blade, this specialist knife is designed for slicing and breaking down larger cuts of meat, giving you the reach and control that larger proteins demand.
The 67-layer Damascus blade with a VG-10 core combines a distinctive layered pattern with a hard 60±2 HRC blade, while the G10 handle provides a durable, practical grip for serious kitchen preparation.
What Is This Knife For?
This is a long butcher and slicing-style knife designed for larger cuts of meat. Its 24cm blade provides the reach needed for brisket, roasts, lamb legs, and other substantial cuts where a longer slicing blade is more practical than a standard chef knife.
Best For
Slicing brisket and large roasts
Lamb legs and other large cuts
Portioning cooked meats
High-volume meat preparation
Making longer, controlled slicing cuts
Cooks who want more reach than a standard chef knife provides
Key Features & Specifications
67-Layer Damascus: Distinctive layered Damascus construction surrounding a VG-10 core.
VG-10 Core: Quality stainless steel at the centre of the blade.
24cm / 9.5" Blade: Long reach for larger cuts and substantial slicing tasks.
15° Edge: Fine edge angle designed for precise cutting.
60±2 HRC: Hardness specification suited to a precision kitchen knife.
G10 Handle: Durable G10 construction designed for demanding kitchen environments.
Rounded Rectangle Profile: Approximately 20mm thick, suited to a controlled pinch grip.
Tapered Bolster: Provides a defined transition between blade and handle.
Chrome-Look End Cap: Polished finishing detail.
Gold Motif Rivet: Distinctive decorative detail that complements the Damascus blade.
Care & Use
Hand wash and dry thoroughly after use.
Use on a suitable cutting board.
Avoid hard bones, frozen food, twisting, or prying.
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Frequently Asked Questions
What is the Dundee 24cm Butcher/Slicing Knife best used for?
Yes. The 24cm / 9.5-inch blade is designed for long slicing motions through large boneless proteins such as brisket, roast beef, lamb and ham. The extended blade provides more cutting length than a standard chef knife for large carving and portioning tasks.
Is the Dundee 24cm knife suitable for slicing brisket and roasts?
Yes. The 24cm / 9.5-inch blade is designed for long slicing motions through large boneless proteins such as brisket, roast beef, lamb and ham. The extended blade provides more cutting length than a standard chef knife for large carving and portioning tasks.
What are the benefits of VG-10 steel in the Dundee slicing knife?
The Dundee uses VG-10 steel in its Damascus blade construction. VG-10 is known for its combination of hardness, edge retention, corrosion resistance and ability to take a fine edge, making it suitable for repeated slicing and preparation tasks.
What does Damascus construction mean in the Dundee slicing knife?
The Dundee uses Damascus blade construction with VG-10 steel. The layered construction creates the blade's distinctive Damascus appearance, while the VG-10 steel provides the primary cutting properties.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
