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This Damascus knife is well suited for all of those bigger slicing jobs in the kitchen where a longer bigger knife is handy to have. From lamb legs to rumps and legs of of ham to large briskets this long knife will slice them with ease.
Blade is VG-10 core 67 layer Damascus"supersteel" and is clad on each side with 33 micro thin layers of stainless steel and a VG-10 core. Folded hammered and welded to create a unique Damascus pattern.
No two knife blades are exactly the same.
Blade from heel to tip is 24 cm/9.5 inch
Rockwell 60±2 HRC
2 mm thick at bolster and 0.7 mm thick at tip
Arrives super sharp and holds an edge longer than regular stainless steel knives due to the“supersteel” core
Sharpened at a 15 degree angle
Chef Supply Co logo on blade
Made from a super durable composite G10 material
Handle 20mm thick and is a rounded rectangle shape with a very comfortable bolster which is great for a pinch grip