The Dundee 24 cm - 9.5" Damascus Butcher/Slicing Style Knife
Regular price$127.00
Sale price$127.00Regular price$0.00
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The Dundee 24 cm - 9.5" Damascus Butcher/Slicing Style Knife
Regular price$127.00
Sale price$127.00Regular price$0.00
Unit price
/
Product Description
Craftsmanship & Specifications
When a standard chef knife won't cut it, reach for the heavy hitter. Engineered for substantial slicing and high-volume prep, this 24cm Damascus Masterpiece is the ultimate tool for breaking down briskets, lamb legs, and prime roasts. It combines intimidating scale with the surgical precision Chef Supply Co is known for.
Key Features:
Elite 67-Layer Damascus Construction: Forged with a high-performance VG-10 "Super Steel" core and clad in 33 layers of stainless steel per side. This creates a blade that is as visually stunning as it is structurally indestructible.
Surgical Edge, Maximum Reach: The 9.5-inch blade is hand-honed to a 15-degree angle. Combined with a 60±2 HRC hardness, it arrives razor-sharp and maintains its edge through the heaviest service, outlasting standard stainless steel.
The Indestructible G10 Handle: Built for the professional environment, the military-grade G10 handle is moisture-resistant and rock-solid. The 20mm rounded-rectangle profile and tapered bolster are specifically designed for a secure pinch grip, giving you total control over large proteins.
Refined Aesthetic Details: Finished with a polished chrome end cap and an intricate gold motif rivet. This is a premium utility tool designed for chefs who appreciate understated elegance and raw power.
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Frequently Asked Questions
What types of tasks is this 24 cm slicing knife best suited for?
The VG-10 core provides exceptional sharpness and edge retention, allowing the blade to glide through dense proteins with minimal resistance. The layered Damascus cladding reduces drag and sticking, which helps maintain clean, precise slices—even during long carving sessions.
How does the VG-10 Damascus construction improve performance for meat slicing?
The VG-10 core provides exceptional sharpness and edge retention, allowing the blade to glide through dense proteins with minimal resistance. The layered Damascus cladding reduces drag and sticking, which helps maintain clean, precise slices—even during long carving sessions.
Is the G10 handle comfortable for extended use during large prep jobs?
Yes. G10 is a moisture-resistant, non-slip composite known for its durability and reliability in professional kitchens. Combined with the rounded rectangle shape and supportive bolster, it provides a secure pinch grip that reduces fatigue when working through large quantities of meat.
What’s the best way to maintain sharpness on a slicing knife of this length?
Use a honing rod regularly to keep the long edge aligned, and sharpen as needed with a whetstone or professional service. Always handwash and dry the knife immediately after use to protect the Damascus layers. Storing it in a blade guard or dedicated slot prevents damage to the extended cutting edge.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
