The Chicken Chaser MK2 - 21 cm Heavy Duty Cleaver Knife
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Estimated Delivery:Feb 02 - Feb 06
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Free Shipping: Within Australia on all orders over $99!
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The Chicken Chaser MK2 - 21 cm Heavy Duty Cleaver Knife
Introducing our heavyweight champion, the big, thick, and heavy-duty cleaver that tips the scales at just under 0.5kg. This handcrafted powerhouse is tailored for heavy-duty tasks in your kitchen, featuring a unique shape that sets it apart, making it a perfect match for those with a penchant for the extraordinary.
Key Features and Benefits
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Heavy-Duty Performance: With its substantial weight and robust construction, this cleaver is your go-to tool for tackling heavy-duty kitchen tasks with ease and precision.
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Unique Design: Setting itself apart from typical cleavers, this knife boasts a distinctive shape, catering to individuals who appreciate a touch of quirkiness in their culinary tools.
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Premium Blade Material: The blade is expertly crafted from 5CR15MOV steel, known for its durability and sharpness. With a length from heel to tip of 21cm (8.25 inches), a height of 9.5cm (3.75 inches), and a thickness of 3.5mm, it's ready for any challenge.
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Handcrafted Excellence: Crafted entirely by hand, this cleaver showcases meticulous craftsmanship, ensuring both durability and a unique aesthetic appeal.
Why Chef Supply Co?
Frequently Asked Questions
What tasks is the Chicken Chaser MK2 best suited for?
Can this cleaver cut through bone safely?
How does 5CR15MOV steel perform in a heavy-duty cleaver?
Is the rosewood handle comfortable and secure during intense chopping?
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.