Chicken Chaser MK2 21cm / 8.25" Heavy-Duty Cleaver Knife – 5Cr15MoV
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Chicken Chaser MK2 21cm / 8.25" Heavy-Duty Cleaver Knife – 5Cr15MoV
Big blade. Serious chopping power. When the job calls for more weight and a stronger blade profile, the Chicken Chaser MK2 Heavy-Duty Cleaver steps up. With a substantial 21cm blade, broad 9.5cm profile and a weight approaching half a kilogram, this handcrafted cleaver is designed for cooks who prefer a heavier knife for demanding kitchen preparation.
It's a cleaver with plenty of character, designed for cooks who appreciate a substantial blade rather than a lightweight, all-purpose kitchen knife.
What Is This Knife For?
The Chicken Chaser MK2 is a heavy-duty kitchen cleaver designed for chopping, portioning and general preparation tasks where a larger, heavier blade is useful.
Unlike a standard chef knife, which is designed for versatile slicing and chopping, a heavy-duty cleaver places more weight behind a broad cutting edge. This can help when working through suitable dense ingredients and larger portions of food.
Its 21cm / 8.25" blade provides a generous cutting length, while the 9.5cm blade height creates the broad profile associated with traditional kitchen cleavers.
Best For
- Heavy-duty chopping — A substantial blade for controlled downward cuts through suitable ingredients.
- Meat preparation — Cut and portion larger pieces of boneless meat before cooking.
- Poultry preparation — Prepare and portion poultry using appropriate techniques while avoiding unsupported bone-chopping tasks.
- Dense vegetables — Chop suitable firm vegetables where a heavier blade is preferred.
- Large-scale meal preparation — Work through substantial quantities of ingredients for family meals, entertaining or batch cooking.
- Cooks who prefer heavier knives — A practical option for those who like additional blade weight during chopping.
- Distinctive kitchen tools — A handcrafted cleaver with a bold profile that stands apart from conventional chef knives.
Why Choose a Heavy-Duty Cleaver?
A cleaver is designed differently from a typical chef knife. Its broad blade, additional weight and substantial cutting profile make it useful for particular kitchen preparation tasks.
Its 9.5cm blade height also provides a large cutting surface, giving the knife the distinctive shape and substantial presence associated with heavy-duty cleavers.
For cooks who prefer using a controlled downward chopping motion, a heavier cleaver can offer a different cutting experience from a lighter chef knife.
While a chef knife remains a versatile choice for everyday slicing and dicing, the Chicken Chaser MK2 is better suited to cooks looking for a heavier, more specialised preparation tool.
Key Features & Specifications
- 5Cr15MoV High-Carbon Stainless Steel — Practical stainless steel construction suitable for regular kitchen preparation.
- 21cm / 8.25" Blade — Substantial cutting length for heavier chopping and portioning tasks.
- 9.5cm / 3.75" Blade Height — Broad cleaver profile with a generous cutting surface.
- 3.5mm Blade Thickness — Robust construction suited to demanding food preparation.
- Approximately 0.5kg Weight — A substantial cleaver for cooks who prefer a heavier blade.
- Heavy-Duty Cleaver Profile — Designed for controlled chopping, portioning and preparation of suitable ingredients.
- Handcrafted Construction — Distinctive finishing and individual character.
- Chicken Chaser MK2 Design — Bold styling that sets it apart from conventional kitchen knives.
Heavy-Duty Cleaver vs Chef Knife
Both a cleaver and a chef knife can be useful in the kitchen, but their blade shapes and handling characteristics suit different tasks.
- Heavy-Duty Cleaver — A broad, substantial blade designed for heavier chopping and portioning tasks where additional blade weight is useful.
- Chef Knife — A versatile all-purpose kitchen knife typically used for slicing, chopping, dicing and mincing a broad range of ingredients.
- Vegetable Cleaver — Often features a broad but comparatively thin blade designed primarily for slicing and chopping vegetables rather than heavy impacts.
- Boning Knife — A narrower specialist blade designed for trimming meat and working around joints rather than heavy chopping.
If you mainly prepare vegetables, herbs and smaller ingredients, a chef knife may be the more practical everyday option.
If you regularly prepare larger portions of meat or prefer a substantial blade for controlled chopping, the Chicken Chaser MK2 offers a different cutting experience.
Care & Use
Proper maintenance helps protect the cleaver's cutting edge, blade finish and overall condition.
- Hand wash after use — Clean carefully with warm water, mild detergent and a soft sponge.
- Dry thoroughly — Wipe the blade completely dry after washing to help prevent moisture-related damage.
- Use a sturdy cutting board — Choose an appropriate wooden or plastic cutting surface that remains stable during heavier preparation.
- Avoid hard bones — Do not assume the cleaver can chop through every type of bone. Hard bones may damage the edge unless the manufacturer specifically confirms the intended use.
- Avoid frozen ingredients — Do not strike frozen food or other hard materials unless their suitability has been confirmed.
- Never twist or pry — Sideways force can damage the blade or cutting edge.
- Maintain the edge — Sharpen using a suitable knife sharpening system or professional service when required.
- Store safely — Keep the blade protected and away from areas where it could be accidentally knocked or handled.
Explore More Kitchen Knives
Looking for another knife to complement your heavier preparation tasks? Explore the Chef Supply Co range of kitchen knives to compare cleavers, chef knives and specialist blades for different cooking needs.
With its broad 21cm blade, substantial weight and distinctive handcrafted design, the Chicken Chaser MK2 Heavy-Duty Cleaver is built for cooks who appreciate a bigger blade and a more substantial approach to kitchen preparation.
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