Inked Series 25.5 cm - 9.75 inch 45 Layer AUS-10 Damascus Slicing/Carving Knife
Regular price$167.00
Sale price$167.00Regular price
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Inked Series 25.5 cm - 9.75 inch 45 Layer AUS-10 Damascus Slicing/Carving Knife
Regular price$167.00
Sale price$167.00Regular price
Unit price
/
Product Description
Craftsmanship & Specifications
Don't just slice, leave a mark. The Inked Series Slicing & Carving Knife pairs industrial-grade AUS-10 'super steel' with a handle that is a literal work of art. Each 25.5cm blade boasts a unique Damascus pattern, complemented by a moisture-resistant resin handle housing custom Chef Supply Co artwork. It’s a one-of-a-kind kitchen icon built for the chef who demands elite performance and an aesthetic that refuses to stay in the shadows.
Key Features and Benefits
Versatile Slicing: Tailored for significant slicing tasks, this knife is a reliable tool for handling a variety of meats with precision and efficiency.
Exceptional Blade Construction: The blade features AUS10 core 45 layer Damascus "super steel," clad on each side with 22 micro-thin layers of stainless steel and a VG-10 core. The folding, hammering, and welding process creates a unique Damascus pattern, ensuring that no two knife blades are exactly alike.
Long and Sturdy Blade: With a length from heel to tip of 25.5cm/9.75 inches, the knife provides the necessary length for efficient carving while maintaining sturdiness and control.
Superior Sharpness and Edge Retention: Arrives super sharp and retains its edge longer than regular stainless steel knives, thanks to the “super steel” core. This ensures consistent performance over extended use.
Ergonomic Resin Handle: Crafted from sturdy and durable resin material, the handle boasts a 20mm thickness and 25mm height. The rounded rectangle shape, coupled with a comfortable bolster, facilitates a secure pinch grip during extended use.
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Frequently Asked Questions
What is the Inked Series 25.5cm Slicing Knife best used for?
A 25.5cm slicing knife provides more cutting length than shorter slicers while remaining more compact than a 30cm carving knife. The additional blade length is useful for slicing roasts, brisket and other larger foods in longer, controlled strokes.
Why choose a 25.5cm slicing knife instead of a shorter slicing knife?
A 25.5cm slicing knife provides more cutting length than shorter slicers while remaining more compact than a 30cm carving knife. The additional blade length is useful for slicing roasts, brisket and other larger foods in longer, controlled strokes.
What does 45-layer AUS-10 Damascus mean?
The Inked Series 25.5cm Slicing Knife features 45-layer Damascus construction with an AUS-10 steel core. The layered construction creates the distinctive Damascus pattern, while the AUS-10 core forms the primary cutting edge.
What can I use the Inked Series 25.5cm Slicing Knife for besides carving meat?
The Inked Series 25.5cm Slicing Knife can also be used for slicing large fruits such as watermelon, cutting large vegetables such as cabbage, portioning smoked salmon and other foods that benefit from a long, continuous cutting stroke.
What is the return or warranty policy for this knife?
Chef Supply Co stands by its products and all Chef Supply Co branded products are backed by our limited lifetime warranty. Products not branded Chef Supply Co only carry a 12 month warranty unless the otherwise advised by the manufacturer.
We cover any faults of materials or workmanship at our discretion.
Can this knife cut through bones or frozen foods?
We recommend using a cleaver or specialty knife for bones or frozen items. Using a standard kitchen knife may damage the blade.
Is this knife dishwasher-safe?
We recommend handwashing to protect the blade’s edge and maintain the handle’s integrity. Dishwashers can dull the blade and damage the handle over time.
How should I sharpen this knife?
You can use a whetstone, honing rod, or professional sharpener. Regular honing maintains the edge, while sharpening restores it when dull.
What’s the best way to store this knife?
Store it in a knife block, magnetic strip, blade guard, or sheath to keep the edge protected and prevent accidents.
