Jordi Cruz Spanish chef and avant-garde cuisine
Chef Insights

Chef Insights - Jordi Cruz

 

Jordi Cruz: Spanish Chef & Avant-Garde Cuisine

Jordi Cruz is a Spanish chef and television personality known for his modern approach to Spanish cuisine and his work at ABaC Restaurant in Barcelona.

His interest in cooking began at a young age, and he started his professional culinary career at 14. Today, Cruz is recognised for combining tradition, creativity and high-quality ingredients in contemporary Spanish cuisine.

chef, Jordi Cruz, food, chef insights

 

Who Is Jordi Cruz?

Jordi Cruz is a Spanish chef from Manresa, Barcelona, Spain.

He developed his culinary career in professional kitchens before becoming closely associated with ABaC Restaurant. His cooking combines traditional Spanish flavours with modern techniques and creative presentation.

cold meat, plated food, chef insights

Jordi Cruz and ABaC Restaurant

Jordi Cruz leads the kitchen at ABaC Restaurant in Barcelona, where his culinary approach brings together:

  • Tradition
  • Modernity
  • Quality ingredients

The restaurant's cuisine focuses on creative techniques, careful preparation and contemporary interpretations of Spanish flavours.

Jordi Cruz's Cooking Style

Cruz is known for Spanish avant-garde cuisine, combining traditional flavours with modern culinary techniques.

His approach focuses on fresh, high-quality ingredients and experimentation. Rather than choosing between tradition and innovation, Cruz brings both together in contemporary dishes.

Jordi Cruz's Restaurants

Throughout his career, Cruz has been associated with several restaurants and culinary projects, including:

  • ABaC
  • L'Angle
  • Ten's Barcelona
  • A Tempo

Jordi Cruz and Television

Cruz is also widely recognized in Spain as a judge on MasterChef Spain.

His television work has helped introduce his culinary knowledge and personality to a wider audience beyond the professional restaurant industry.

Final Thoughts

Jordi Cruz's journey from developing an early passion for cooking to leading the kitchen at ABaC Restaurant in Barcelona reflects his dedication to Spanish cuisine.

His cooking combines tradition, modern techniques, quality ingredients and creativity, creating a distinctive approach to contemporary Spanish gastronomy.

At Chef Supply Co, we celebrate chefs like Jordi Cruz who continue to explore new culinary techniques while respecting the traditions that inspire their cooking.

Previous
CHEF INSIGHTS - THOMAS KELLER
Next
Chef Insights - Quique Dacosta