Assorted soft and semi-soft cheeses
Knife Education

Easy Cheese Cutting: Get the Right Knife for Every Cheese

by Adam Dodd on May 05, 2024

Cheese Knives: How to Choose the Right Knife for Every Cheese

Cheese comes in many textures, from soft and creamy to firm and crumbly. Using the right cheese knife or cutting toolcan make preparation easier and help you create clean, attractive portions for cheese boards, sandwiches and other dishes.


Soft Cheese

Soft cheeses such as brie, camembert and goat cheese have creamy textures that can stick to a blade. A cheese wire or cheese slicer can help create clean cuts without pressing down too heavily on the cheese.

For spreading soft cheese, a cheese spreader or butter knife is suitable.

Semi-Soft Cheese

Semi-soft cheeses such as cheddar, gouda and havarti are firmer but still relatively easy to cut. A sturdy cheese knife with a sharp, wide blade can be useful for slicing or cubing these cheeses for sandwiches and charcuterie boards.

Hard Cheese

Hard cheeses such as Parmesan, pecorino and aged cheddar have a dense texture and may require a stronger cutting tool.

A cheese plane or cheese cleaver can be useful for creating thin slices, shavings or chunks, depending on the cheese and the desired result.

Blue Cheese

Blue cheese has a crumbly texture and distinctive blue veining. A narrow cheese knife with a pointed blade can provide control when portioning this type of cheese.


Fresh Cheese

Fresh cheeses such as ricotta, cottage cheese and cream cheese are soft and moist. Rather than cutting them, you can use a spoon, spatula or butter knife to scoop or spread them.

Choosing the Right Cheese Knife

Different cheeses require different approaches depending on their texture, firmness and moisture. Having a few suitable cheese-cutting tools can make preparing a cheese platter easier and more enjoyable.

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