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Inked Series Culinary Masterpiece - 6-Piece Set
Regular price$735.38
Sale price$735.38Regular price$886.00
Unit price
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Product Description
Six knives. Six jobs. One seriously complete kitchen setup.
The Inked Series Culinary Masterpiece brings together six specialised kitchen knives for everything from everyday preparation to vegetable work, meat trimming, slicing and carving.
Each knife features 45-layer Damascus steel with an AUS-10 core, paired with the signature Inked resin handle design. With chef, Kiritsuke, slicing, boning, Nakiri and utility knives in one collection, you have different blade shapes and sizes for different preparation tasks.
Whether you're preparing dinner, trimming a brisket or carving a roast, this set gives you a dedicated knife for the job.
The 21cm Kiritsuke Chef Knife brings a distinctive K-tip profile to the collection.
Its longer blade is suited to slicing, chopping and detailed food preparation, while the Kiritsuke shape gives it a noticeably different profile from the standard chef knife.
The 18cm Boning & Trimming Knife is the dedicated meat-preparation blade in the set.
Its non-flexible blade is suited to trimming meat and working around joints, fat and connective tissue, making it a useful addition for brisket, pork, lamb and poultry preparation.
The 18cm Nakiri is the vegetable-focused knife in the collection.
Its wide blade is suited to chopping, slicing and dicing vegetables, herbs and fresh ingredients, giving you a dedicated option for everyday vegetable preparation.
The 15cm Utility Knife fills the gap between smaller detailed tasks and larger chef knife work.
It's suited to slicing fruit, trimming ingredients, preparing sandwiches, chopping herbs and other smaller kitchen tasks.
15cm / 6” utility blade
45-layer Damascus construction
AUS-10 steel core
15° edge angle
Inked resin handle
Why Choose the Inked Series Culinary Masterpiece Knife Set?
This set isn't simply six knives with different sizes. Each blade serves a different role.
Chef Knife → everyday chopping, slicing and dicing Kiritsuke → slicing, chopping and detailed preparation Slicing & Carving Knife → brisket, roasts and cooked meats Boning & Trimming Knife → trimming meat and working around joints Nakiri → vegetable preparation Utility Knife → smaller and more detailed kitchen tasks
All six share the 45-layer Damascus and AUS-10 core construction, while their different blade shapes and sizes give you a broader range of tools for food preparation.
The signature Inked resin handles bring the collection together visually, making the set as distinctive as it is versatile.
Care & Use
Hand wash and dry each knife after use. Use the appropriate knife for the task and a suitable cutting board. Avoid using the blades for prying, twisting or cutting through bones or frozen food.
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
You Break it We Fix it - Limited Lifetime Replacement Guarantee
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