Whole Lobster Recipe

Ready in about: 20 minutes, Serves: 1


lobster, kitchen knife



  • 1 whole lobster (tail and claws will be used)
  • Salt and pepper according to taste
  • 1 tbsp. (15g) natural butter softened
  • 1 garlic cloves, minced
  • Big pinch of paprika powder
  • ¼ tsp. (1½g) thyme minced
  • ¼ tsp. (1½g) rosemary minced
  • 2 parsley leaves


  • Prepare a large pot with boiling water that will accommodate the whole lobster. Add a table spoon of salt.
  • Mince the garlic clove, thyme, rosemary, and finely chop the parsley leaves with the a sharp paring knife.
  • Whisk the melted butter, thyme, rosemary, garlic, paprika, and parsley in a small bowl.
  • Place the whole lobster inside your pot and cook for 8-10 mins.
  • Remove lobster and serve with butter mixture.
  • To eat: crack open lobster tail and cut down the middle with a sharp knife or kitchen shears. Crack open lobster claws and season with salt and pepper to taste. Apply butter mixture to taste and enjoy.

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