Whole cooked lobster served with lemon, cherry tomatoes and fresh herbs
Recipes

Whole Lobster Recipe

by Adam Dodd on Jan 29, 2022

 

Easy Buttered Lobster with Garlic and Herbs

Enjoy tender lobster served with a rich butter mixture flavoured with garlic, paprika, thyme, rosemary and parsley. This simple recipe makes a delicious seafood meal with minimal preparation.

lobster, kitchen knife

Ingredients

  • 1 whole lobster (tail and claws)

  • Salt and pepper, to taste

  • 1 tbsp (15g) butter, softened or melted

  • 1 garlic clove, minced

  • A pinch of paprika

  • ¼ tsp (1½g) fresh thyme, minced

  • ¼ tsp (1½g) fresh rosemary, minced

  • 2 parsley leaves, finely chopped

How to Make Buttered Lobster

1. Prepare the Butter Mixture

Combine the melted butter, minced garlic, thyme, rosemary, paprika and chopped parsley in a small bowl. Mix well and set aside.

2. Cook the Lobster

Bring a large pot of salted water to a boil. Carefully add the lobster and cook according to its size and applicable food-safety guidance. The lobster should be fully cooked before serving.

3. Prepare and Serve

Remove the lobster from the pot and allow it to cool slightly. Crack open the tail and claws using kitchen shears or a suitable knife. Serve with the prepared garlic and herb butter, seasoning with salt and pepper to taste.

Final Thoughts

This buttered lobster recipe combines tender seafood with a flavourful garlic and herb butter. Serve it as a special meal or a simple way to enjoy fresh lobster at home.

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