Marinated Grilled Flank Steak

steak, marinated, grilling, bbq

Ready in about: 25 minutes, serves: 8


  • 2 lb. beef flank steak
  • ½ cup beef broth
  • 1 cup barbecue sauce
  • ¼ cup lemon juice


  • Whisk barbecue sauce, wine, and lemon juice in a small bowl until combined. In a shallow dish, pour 1 cup marinade. Turn beef to coat. Refrigerate, covered, for 4 hours or overnight.
  • The remaining marinade should be covered and refrigerated. Drain the steak, reserving the marinade in the dish.
  • Grill steak over medium heat until the desired doneness is achieved (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), about 6-8 minutes per side.
  • Allow 5 minutes before slicing thinly with your Damascus Kitchen Knife across the grain. Serve with any remaining marinade.

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