Grill Lamb Leg Steaks Recipe

Ready in about: 55 minutes, serves: 6

lamb, lamb leg, meat, bbq, grilling


  • ¼ cup olive oil
  • 4 garlic cloves, minced
  • 1 tbsp. fresh rosemary, chopped
  • 1 large bone-in lamb steak
  • Ground black pepper and salt


  • Remove leg bones using boning knife.
  • Cut lamb into 4 steaks using Gyuto Knife in a single layer on a shallow plate. Marinate both sides of the steaks with olive oil, garlic, rosemary, salt, and pepper.
  • Flip the steaks to coat both sides. Allow steaks to sit for approximately 30 minutes to absorb seasonings.
  • Preheat an outside grill to high heat and brush the grill gently with oil. Cook steaks until the exterior is browned and the middle is slightly pink, about 5 minutes per side for medium.
  • Rest meat wrapped in tin foil for 5 mins.
  • Pre Cut with a slicing knife. Serve with your optional condiments.

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