Sliced grilled lamb steak with fresh rosemary

Recipes

Grill Lamb Leg Steaks Recipe

by Adam Dodd on Feb 12, 2022

Grilled Lamb Steaks with Garlic and Rosemary

Ready in about: 55 minutes

Serves: 6

These grilled lamb steaks are marinated with olive oil, garlic and fresh rosemary before being cooked over high heat. After resting, the lamb is sliced and served with your favourite condiments for a simple and flavourful meal.

Ingredients

¼ cup olive oil
4 garlic cloves, minced
1 tbsp fresh rosemary, chopped
1 large bone-in lamb steak
Ground black pepper and salt, to taste

How to Prepare Grilled Lamb Steaks

1. Prepare the Lamb

Remove the leg bone using a sharp boning knife. Cut the lamb into steaks using a suitable chef's knife, then arrange them in a single layer on a shallow plate.

2. Marinate the Steaks

Combine the olive oil, minced garlic, rosemary, salt and pepper. Coat both sides of the lamb steaks evenly with the marinade. Allow them to rest for approximately 30 minutes.

3. Grill the Lamb

Preheat an outdoor grill to high heat and lightly oil the grates. Grill the lamb steaks until browned on the outside and cooked to your preferred level of doneness. The original recipe recommends approximately 5 minutes per side for medium, but cooking time will depend on the thickness of the steaks.

4. Rest and Serve

Remove the lamb from the grill and rest it, loosely covered with foil, for 5 minutes. Slice the meat using a slicing knife and serve with your favourite condiments.

Final Thoughts

These garlic and rosemary lamb steaks are an easy choice for a barbecue or family meal. A simple marinade and proper resting time help create a flavourful dish that can be served with a variety of sides.

Tags: lamb, recipe

Grill Lamb Leg Steaks Recipe

Grilled Lamb Steaks with Garlic and Rosemary

Ingredients