Quick and Easy Wok-Fried Hakka Noodles Recipe

  1. Boil the noodles according to package instructions and set aside.
  2. Heat oil in a pan and add chopped garlic and ginger.
  3. Add sliced onions and stir-fry for a minute.
  4. Toss in your favorite vegetables such as bell peppers, carrots, beans, and cabbage.
  5. Add some soy sauce, salt, and black pepper as per taste.
  6. Cook the vegetables until they are slightly tender, but not overcooked.
  7. Add the cooked and drained noodles to the pan and mix well with the vegetables.
  8. Toss in chopped green onions and stir-fry for another minute.
  9. Serve hot and enjoy delicious Hakka noodles!

That's it! This quick and easy recipe can be customized based on your preferences and is perfect for a quick weeknight dinner or a lazy weekend lunch. Enjoy!

Discover a variety of excellent Woks for preparing your Hakka noodles with flair! 

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