Hakka noodles with vegetables
Recipes

Quick and Easy Wok-Fried Hakka Noodles Recipe

by Adam Dodd on Feb 09, 2024

Hakka Noodles Recipe

Hakka noodles are a quick and easy meal made with stir-fried vegetables, noodles, garlic, ginger and soy sauce. This simple recipe can be customised with your favourite vegetables and is perfect for a quick lunch or dinner.


Ingredients

  • Noodles
  • Oil
  • Garlic, chopped
  • Ginger, chopped
  • Onion, sliced
  • Bell peppers
  • Carrots
  • Beans
  • Cabbage
  • Soy sauce
  • Salt and black pepper
  • Green onions, chopped

How to Make Hakka Noodles

  1. Cook the noodles according to the package instructions. Drain and set aside.
  2. Heat the oil in a pan or wok. Add the chopped garlic and ginger.
  3. Add the onion and stir-fry for about a minute.
  4. Add the vegetables and stir-fry until slightly tender but still crisp.
  5. Season with soy sauce, salt and black pepper.
  6. Add the cooked noodles and toss well with the vegetables.
  7. Finish with green onions and stir-fry for another minute.
  8. Serve hot and enjoy.

Customise Your Hakka Noodles

The recipe can be adapted with different vegetables or additional ingredients based on your preferences. A wok is ideal for stir-frying the ingredients while keeping the cooking process quick and easy.

Explore our wok collection for cookware suited to preparing Hakka noodles and other stir-fried dishes.

Tags: noodles, wok
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